Taiwan Noodle Jelly
Q-Bouncy and Refreshing, The Perfect Choice for Pearl Milk Tea
Merchandise number：Export Goods
Description：
At room temperature, unopened, for up to 24 months.
Specifications:
3kg*6 cans/carton
Mastercarefully Taiwan Noodle Jelly are a classic traditional dessert ingredient, beloved for their chewy texture and delicate flavor. Made from high-quality ingredients, without any artificial colors or preservatives, ensuring both health and taste. The translucent appearance of the Taiwan Noodle Jelly is perfect for various desserts and drinks, adding a rich texture.
Usage Instructions
- Boil about ten bowls of water (the ratio of noodles to water is 1:10). If you have less than 500 grams of noodles, use 3 liters of water.
- Add the Taiwan Noodle Jelly to the boiling water, heat, and stir until it floats to the surface.
- Cook on medium-low heat for 8 minutes.
- Turn off the heat, cover the pot, and let it sit for 15 minutes.
- Rinse the cooked Taiwan Noodle Jelly with cold water, drain, then mix with the desired amount of syrup. Stir well and enjoy your delicious Taiwan Noodle Jelly.
- Adjust the softness to your liking by changing the resting time.
Practical Applications
- Bubble Tea: Taiwan Noodle Jelly can be used as an ingredient in bubble tea, adding a chewy texture and rich flavor to the drink.
- Shaved Ice: Adding Taiwan Noodle Jelly to shaved ice not only improves the visual appeal but also enriches the texture.
- Desserts: Ideal for making traditional desserts like taro sweet soup or taro balls with ice, enhancing variety and texture.
- Other Drinks: Besides bubble tea, Taiwan Noodle Jelly are also suitable for other cold or hot beverages, creating different flavor experiences.
