Taiwan Traditional Jelly
Chewy and Flavorful, Enhances the Taste of Pearl Milk Tea
Merchandise number：Export Goods
Description：
At room temperature, unopened, for up to 24 months.
Specifications:
3kg*6 cans/carton
Mastercarefully Taiwan Traditional Jelly is made from high-quality potato starch, offering a chewy and smooth texture. They enhance the flavor of drinks and desserts, blending perfectly with milk tea, fruit tea, smoothies, or sweet soups to add a delightful surprise to every bite.
Usage Instructions
- Boil Water: Bring about ten bowls of water to a boil (use a 1:10 ratio of powder to water, or 3 liters of water if using less than 500 grams of Taiwan Traditional Jelly).
- Heat Powder: Add the Taiwan Traditional Jelly to the boiling water, stirring until all the powder floats.
- Boil: Simmer on medium-low heat and start timing for 13 minutes.
- Steam: After boiling, turn off the heat, cover the pot, and let it sit for 20 minutes.
- Rinse and Flavor: Rinse the cooked powder with cold water, drain, and mix with an appropriate amount of sugar syrup. Stir well to enjoy delicious Taiwan Traditional Jelly.
- Adjust Texture: Adjust steaming time to achieve your preferred texture.
Practical Applications
- Hand-Shaken Drinks
- Milk Tea: Add Taiwanese tapioca pearls to enhance the chewy texture and complement the pearls for a richer taste.
- Fruit Tea: Include tapioca pearls in fruit teas to make the drink more interesting and flavorful.
- Desserts
- Smoothies: Add tapioca pearls to smoothies for added texture and a surprising taste in every sip.
- Sweet Soups: Mix tapioca pearls into red bean or green bean soups to improve texture and satisfaction.
- Other Creative Pairings
- Frozen Desserts: Add tapioca pearls to shaved ice or ice cream for a new flavor experience.
- Homemade Treats: Use tapioca pearls to make various desserts like tapioca pudding or pastries for extra surprises at the table.
